Ingredient Checklist


Instructions Checklist
  • In a large, heavy-bottomed pot, heat oil on medium-high. Add noodles and stir with tongs until golden brown, about 2 minutes. Add garlic, smoked paprika, salt and, if desired, saffron. Cook 1 minute. Pour in 11/2 cups of the seafood stock. Bring to a simmer, then reduce heat to medium and cook 4 minutes. Add shrimp and cook, stirring frequently, for 6 to 8 minutes or until shrimp are cooked and pasta is tender. (If noodles seem too dry, add remaining 1/2 cup seafood stock.) Stir in chopped parsley.

  • Serve immediately, garnishing with additional parsley.

Nutrition Facts

578 calories; 19 g total fat; 3 g saturated fat; 320 mg cholesterol; 744 mg sodium. 59 g carbohydrates; 2 g fiber; 37 g protein;