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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 Tbs. olive oil in a large pot over medium-high heat. Add half the pasta and cook, stirring often, until it is a deep golden brown, 2 to 4 minutes. Remove noodles to a large plate and repeat with another 1 Tbs. oil and the remaining pasta; set aside.

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  • Heat the remaining 1 Tbs. oil the same large pot over medium-high. Add the onion and cook, stirring often, until starting to soften, about 5 minutes. Add the chickpeas and cook, stirring occasionally, until starting to brown in spots, about 3 minutes. Add the chorizo and garlic; cook, stirring, 1 minute. Stir in the spinach and tomatoes; cook, tossing, until the spinach is wilted, about 2 minutes.

  • Add the pasta and water, cover the pot and cook 3 minutes. Remove cover, stir and cook until the pasta is tender and most of the liquid has been absorbed or cooked off, about 5 more minutes. Stir in salt and pepper. Serve topped with a sprinkling of oregano.

Nutrition Facts

469 calories; 20 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 19 mg cholesterol; 760 mg sodium. 254 mg potassium; 56 g carbohydrates; 8 g fiber; 7 g sugar; 16 g protein; 4 g trans fatty acid; 429 RE vitamin a; 3819 IU vitamin a; 15 mg vitamin c; 112 mg calcium; 5 mg iron;

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