Ingredient Checklist


Instructions Checklist
  • Cook fettuccine following package directions, about 10 minutes. Add peas and red pepper during last minute of cooking. Drain.

  • Meanwhile, in a medium saucepan, combine half-andhalf, cream, butter, garlic powder, salt and black pepper. Bring to a simmer; gradually whisk in cream cheese and take off heat. Stir in 1/2 cup of the Parmesan.

  • Place drained pasta mixture in a large bowl and toss with sauce. Sprinkle with remaining 1/4 cup Parmesan and the chopped parsley. Serve immediately.


Replacing some of the butter with light cream cheese reduces fat.

Nutrition Facts

412 calories; 18 g total fat; 11 g saturated fat; 96 mg cholesterol; 655 mg sodium. 47 g carbohydrates; 3 g fiber; 18 g protein;