Fettuccine Alfredo

Cook fettuccine following
package directions, about 10
minutes. Add peas and red
pepper during last minute of
cooking. Drain.

Meanwhile, in a medium
saucepan, combine half-andhalf,
cream, butter, garlic
powder, salt and black pepper.
Bring to a simmer; gradually
whisk in cream cheese and
take off heat. Stir in 1/2 cup of
the Parmesan.

Place drained pasta mixture
in a large bowl and toss with
sauce. Sprinkle with
remaining 1/4 cup Parmesan
and the chopped parsley.
Serve immediately.