Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook fettuccine following
    package directions, about 10
    minutes. Add peas and red
    pepper during last minute of
    cooking. Drain.

    Advertisement
  • Meanwhile, in a medium
    saucepan, combine half-andhalf,
    cream, butter, garlic
    powder, salt and black pepper.
    Bring to a simmer; gradually
    whisk in cream cheese and
    take off heat. Stir in 1/2 cup of
    the Parmesan.

  • Place drained pasta mixture
    in a large bowl and toss with
    sauce. Sprinkle with
    remaining 1/4 cup Parmesan
    and the chopped parsley.
    Serve immediately.

Tips

Replacing some
of the butter with
light cream cheese
reduces fat.

Nutrition Facts

412 calories; fat 18g; cholesterol 96mg; saturated fat 11g; carbohydrates 47g; insoluble fiber 3g; protein 18g; sodium 655mg.
Advertisement
Advertisement