Festive Wreaths

Festive Wreaths
Servings: 78 Yield: 6 1/2 dozen cookies Prep 15 mins Bake 350°F 10 mins


  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2/3 cup sugar
  • 1 large egg
  • 1/4 teaspoon salt
  • 2 1/4 cups all-purpose flour
  • Green liquid food coloring
  • Red Hots candies, edible confetti or mini red M&M's, to decorate

Make It

1. Heat oven to 350 degrees F. In a large bowl, beat together butter, sugar, egg and salt until fluffy, 3 minutes. On low speed, beat in flour until smooth. Tint dough pale green with food coloring.

2. Spoon dough into a cookie press fitted with a standard wreath disc, following manufacturer's directions. Press out wreaths onto large baking sheets, spacing cookies about 3/4 inch apart. Before baking, press in candy "berries" or confetti.

3. Bake cookies at 350 degrees F for 8 to 10 minutes or until slightly puffed and set. Transfer cookies directly to wire racks to cool.

Nutrition Facts

Servings Per Recipe: 78; Amount Per Serving: cal. (kcal): 44, Fat, total (g): 2, chol. (mg): 9, sat. fat (g): 1, carb. (g): 5, fiber (g): , pro. (g): , sodium (mg): 9, Percent Daily Values are based on a 2,000 calorie diet.