Festive Fruit Pops
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Avoid Food Waste
Use leftover pineapple for a breakfast fruit plate, or blend it into smoothies.
Nutrition Facts
Per Serving:
88 calories; fat 1g; cholesterol 1mg; saturated fat 1g; carbohydrates 17g; insoluble fiber 1g; sugars 13g; protein 2g; vitamin a 8.1RE; vitamin a 58.3IU; vitamin c 27.8mg; thiamin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 17.6mcg; vitamin b12 0.1mcg; sodium 18mg; potassium 212mg; calcium 53mg.