Festive Fruit Pops

Using a 3-inch star cookie cutter, cut half of the pineapple rounds into star shapes. Push 6-inch lollipop or popsicle sticks into pineapple rounds and stars and the bananas. Freeze for at least 4 hours. Dip fruit into yogurt to coat, tapping off the excess. Top with sprinkles and coconut and transfer to a parchment-lined baking sheet. Return to freezer until set 20 to 30 minutes.