Gallery

Recipe Summary

prep:
20 mins
Servings:
14
Max Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a 3-inch star cookie cutter, cut half of the pineapple rounds into star shapes. Push 6-inch lollipop or popsicle sticks into pineapple rounds and stars and the bananas. Freeze for at least 4 hours. Dip fruit into yogurt to coat, tapping off the excess. Top with sprinkles and coconut and transfer to a parchment-lined baking sheet. Return to freezer until set 20 to 30 minutes.

    Advertisement

Avoid Food Waste

Use leftover pineapple for a breakfast fruit plate, or blend it into smoothies.

Nutrition Facts

88 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 1mg; sodium 18mg; potassium 212mg; carbohydrates 17g; fiber 1g; sugar 13g; protein 2g; trans fatty acidg; vitamin a 8RE; vitamin a 58IU; vitamin c 28mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 18mcg; vitamin b12mcg; calcium 53mg; ironmg.

Reviews