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Recipe Summary

Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a 3-inch star cookie cutter, cut half of the pineapple rounds into star shapes. Push 6-inch lollipop or popsicle sticks into pineapple rounds and stars and the bananas. Freeze for at least 4 hours. Dip fruit into yogurt to coat, tapping off the excess. Top with sprinkles and coconut and transfer to a parchment-lined baking sheet. Return to freezer until set 20 to 30 minutes.

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Avoid Food Waste

Use leftover pineapple for a breakfast fruit plate, or blend it into smoothies.

Nutrition Facts

88 calories; fat 1g; cholesterol 1mg; saturated fat 1g; carbohydrates 17g; insoluble fiber 1g; sugars 13g; protein 2g; vitamin a 8.1RE; vitamin a 58.3IU; vitamin c 27.8mg; thiamin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 17.6mcg; vitamin b12 0.1mcg; sodium 18mg; potassium 212mg; calcium 53mg.
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