Festive Fruit Pops
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Avoid Food Waste
Use leftover pineapple for a breakfast fruit plate, or blend it into smoothies.
Nutrition Facts
Per Serving:
88 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 1mg; sodium 18mg; potassium 212mg; carbohydrates 17g; fiber 1g; sugar 13g; protein 2g; trans fatty acidg; vitamin a 8RE; vitamin a 58IU; vitamin c 28mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 18mcg; vitamin b12mcg; calcium 53mg; ironmg.