If you've never tried sweet potato fries, you're in for a treat. This recipe boasts a zesty mix of spices
1. Preheat oven to 425 degrees F. Lightly coat a 15X10X1-inch baking pan with non-stick cooking spray.; set aside. Scrub potatoes and cut lengthwise into quarters. Cut each quarter lengthwise into 4 wedges. Arrange potatoes in a single layer in pan. Coat lightly with cooking spray.
2. Combine salt, cumin, chili powder, paprika, and pepper in a smal bowl; sprinkle over potatoes.
3. Bake for 20 minutes or until brown and tender, turning once.
1. Add these spices to existing recipe to give it additional zing.