Gallery

Recipe Summary

prep:
20 mins
chill:
2 hrs
cook:
50 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine farro, 3 cups water and 1/2 teaspoon of the salt in a medium lidded pot. Bring to a boil; reduce heat to a low simmer, cover and cook 50 minutes or as per package directions. Drain and pour into a bowl.

    Advertisement
Instructions Checklist
  • Meanwhile, whisk together 2 tablespoons of the balsamic vinegar, the honey, 1/8 teaspoon of the salt and the pepper in a medium bowl. In a slow stream, whisk in olive oil until well combined. Pour over hot, drained farro. Mix well and cover bowl with plastic wrap. Refrigerate at least 2 hours or overnight.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in chicken, cherries, almonds, mint, remaining 1/2 teaspoon salt and remaining 2 tablespoons vinegar.

Nutrition Facts

460 calories; total fat 16g; saturated fat 2g; cholesterol 60mg; sodium 722mg; carbohydrates 49g; fiber 6g; protein 30g.
Advertisement

Reviews

Advertisement