Farotto with Peas and Parmesan
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
243 calories; fat 9g; cholesterol 15mg; saturated fat 4g; carbohydrates 28g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 2g; protein 13g; vitamin a 631.7IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.2mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 353mg; potassium 63mg; calcium 171.6mg; iron 1.8mg.