Farfalle Alfredo withOyster Mushrooms

Farfalle Alfredo with Oyster Mushrooms
Servings: 8 Prep 15 mins Cook 13 mins


  • 1 pound farfalle (bow ties)
  • 1/2 pound string beans, cut into 1-inch pieces
  • 1 onion, chopped
  • 1/2 pound oyster mushrooms, sliced
  • 6 ounces Neufchatel cheese
  • 1 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced roasted red peppers
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup basil leaves

Make It

1. Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot.

2. Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchatel into pieces and add to skillet, stirring for about 1 minute until it starts to melt.

3. Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan.

4. Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 350, Fat, total (g): 9, chol. (mg): 27, sat. fat (g): 6, carb. (g): 51, fiber (g): 4, pro. (g): 17, sodium (mg): 510, Percent Daily Values are based on a 2,000 calorie diet.