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Recipe Summary

prep:
15 mins
cook:
13 mins
Servings:
8
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Ingredients

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Directions

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  • Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot.

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  • Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchâtel into pieces and add to skillet, stirring for about 1 minute until it starts to melt.

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  • Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan.

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  • Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.

Nutrition Facts

350 calories; total fat 9g; saturated fat 6g; cholesterol 27mg; sodium 510mg; carbohydrates 51g; fiber 4g; protein 17g.
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Reviews

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