Source: Parents Magazine

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Credit: Caitlin Bensel
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Ingredients

Ingredient Checklist

Directions

Chive Butter
  • Mash 2 Tbs. unsalted butter (at room temperature) with the back of a fork in a bowl. Add 2 tsp. chopped chives and a pinch of kosher salt; mash to combine. Makes 4 servings.

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Nutrition Facts

332 calories; fat 19g; saturated fat 9g; carbohydrates 23g; insoluble fiber 1g; sugars 2g; protein 19g; sodium 1060mg; calcium 48mg; iron 2mg.
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