Fajita Salad

Fajita Salad
Servings: 4 Prep 10 mins

Make It

1. Place 2 diced ripe avocados in a medium bowl; fold in 1/3 cup chopped red onion, 3 tbsp chopped cilantro, 1 tbsp lime juice and 1/8 tsp each salt and pepper. Line 4 plates with red leafy lettuce. On each plate arrange 2 slices roast beef, 2 slices pepper Jack cheese and a quarter of the avocado mixture. Serve with 1 tbsp reduced-fat ranch dressing.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 490, Fat, total (g): 34, Percent Daily Values are based on a 2,000 calorie diet.