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Recipe Summary

prep:
25 mins
bake:
25 mins
stand:
5 mins
total:
55 mins
Servings:
4
Yield:
12 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°F. Coat an 8x8x2-inch baking pan with the tablespoon of olive oil; set aside.

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  • Chop the green pepper, red pepper, and onion very finely, using a mini food processor.

  • In a large bowl mix together the peppers, onion, ground beef, egg, tortilla chip crumbs, chili powder, and black pepper. Form into 12 2-inch meatballs and place them snugly into the prepared pan in rows, making sure the balls are touching. Bake for 25 minutes or until the meatballs reach an internal temperature of 160°F. Let rest in the pan for five minutes before serving.

Nutrition Facts

332 calories; fat 19g; cholesterol 120mg; saturated fat 6g; carbohydrates 13g; mono fat 9g; poly fat 3g; trans fatty acid 1g; insoluble fiber 2g; sugars 2g; protein 26g; vitamin a 890.8IU; vitamin c 34.8mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.6mg; folate 28.1mcg; vitamin b12 2.7mcg; sodium 165mg; potassium 507mg; calcium 54mg; iron 3.4mg.
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