Tex-Mex Tostadas

Tex-Mex Tostadas
Servings: 4 Prep 10 mins Bake 400°F 10 mins Cook 4 mins to 5 mins


  • 8 white corn tortillas (6-inch diameter)
  • 6 large eggs
  • 3/4 cup corn kernels
  • 1/2 cup shredded pepper-jack cheese
  • 1/2 cup prepared salsa
  • 2 scallions, chopped
  • Pinch salt

Make It

1. Heat oven to 400 degree F. Coat 2 baking sheets with nonstick cooking spray. Place 4 tortillas on each baking sheet and spray with cooking spray. Bake at 400 degree F for 10 minutes.

2. In a large bowl, whisk together eggs, corn, 1/4 cup of the cheese, 1/4 cup of the salsa, half of the scallions and salt.

3. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add egg mixture and cook, stirring, until eggs are firm, about 4 to 5 minutes.

4. To serve, place about 1/4 cup of cooked egg mixture on top of each tortilla. Sprinkle each with remaining cheese and scallions. Serve additional salsa on the side. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 303, Fat, total (g): 11, chol. (mg): 329, sat. fat (g): 4, carb. (g): 33, fiber (g): 5, pro. (g): 19, sodium (mg): 545, Percent Daily Values are based on a 2,000 calorie diet.