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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Half-fill a 10-inch nonstick skillet with water; add the vinegar. Bring to a simmer over medium to medium-high heat.

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Instructions Checklist
  • Crack one of the eggs into a measuring cup or small bowl and carefully drop into simmering water. Repeat with all eggs. Cook 4 minutes, until whites are firm but yolks are still soft. Remove with a slotted spoon.

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