Peppers And Eggs

Peppers And Eggs
Servings: 6 Prep 15 mins Cook 15 mins

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 green frying peppers, diced
  • 1 potato, peeled, diced, cooked
  • 6 eggs
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Make It

1. Heat tablespoon butter in nonstick skillet; saute onion and peppers for 8 minutes to soften. Add potato; cook 5 minutes. Transfer to bowl.

2. Whisk eggs, egg whites, salt and pepper in clean bowl. Heat remaining butter in skillet. Add eggs; cook until almost set, stirring occasionally, 2 minutes. Stir in peppers, potato. Makes 6 servings.