German Pancake

Serve this puffy pancake for breakfast with fresh fruit.

German Pancake
Servings: 8 Prep 5 mins Bake 400°F 20 mins


  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon confectioners' sugar, for dusting

Make It

1. Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.

2. Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.

3. Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.

4. Sift confectioners' sugar over top of pancake and serve immediately.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 192, Fat, total (g): 8, chol. (mg): 171, sat. fat (g): 4, carb. (g): 23, fiber (g): 8, pro. (g): 7, sodium (mg): 208, Percent Daily Values are based on a 2,000 calorie diet.