Serve this puffy pancake for breakfast with fresh fruit.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
20 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Whisk together eggs, milk, flour, sugar and salt in large bowl.

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  • Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.

  • Carefully transfer hot skillet to 400°F oven and bake for 20 minutes or until pancake is golden and puffed.

  • Sift confectioners' sugar over top of pancake and serve immediately.

Nutrition Facts

192 calories; fat 8g; cholesterol 171mg; saturated fat 4g; carbohydrates 23g; insoluble fiber 8g; protein 7g; sodium 208mg.
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