Serve this puffy pancake for breakfast with fresh fruit.
1. Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.
2. Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.
3. Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.
4. Sift confectioners' sugar over top of pancake and serve immediately.