We use ham in this version of the classic Italian egg dish, but you can mix and match any veggies and meat you have on hand.

Source: Family Circle

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • In a medium bowl combine eggs, basil, salt, and pepper; set aside. Heat oil in a large broilerproof skillet; add vegetables and green onions. Cook, uncovered, over medium heat about 5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in meat.

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  • Pour egg mixture over vegetable mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist). Sprinkle with cheese.

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  • Preheat broiler. Place skillet under the broiler 4 to 5 inches from heat. Broil for 1 to 2 minutes or until top is just set and cheese is melted. (Or, bake in a preheated 400°F oven for 5 minutes until top is set.)

Nutrition Facts

297 calories; total fat 23g; saturated fat 8g; polyunsaturated fat 2g; monounsaturated fat 11g; cholesterol 448mg; sodium 596mg; potassium 334mg; carbohydrates 4g; fiber 1g; sugar 2g; protein 20g; trans fatty acidg; vitamin a 826IU; vitamin c 9mg; thiaminmg; riboflavin 1mg; niacin equivalents 1mg; vitamin b6mg; folate 69mcg; vitamin b12 2mcg; calcium 172mg; iron 3mg.

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