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Ingredients

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Directions

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  • Spray a large nonstick skillet with canola oil; set aside.

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  • Lay 6 slices of bread on your work surface. Keeping edges free of food, place a generous teaspoon of cream cheese, a generous teaspoon of fruit spread, and 4 or 5 strawberry slices on each piece. Top with remaining bread.

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  • In a medium mixing bowl, combine eggs, milk, and vanilla. Dip sandwiches in the egg mixture, being careful not to let strawberries fall out. Press edges together to seal.

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  • Heat skillet to medium. Cook each French toast sandwich 2 or 3 minutes or until the first side is golden brown. Use a spatula to turn sandwich over, and cook until second side is golden brown. Sprinkle with powdered sugar. Serve immediately with maple syrup, if desired.

Nutrition Facts

345 calories; 9 g total fat; 4 g saturated fat; 58 g carbohydrates; 5 g fiber; 12 g protein; 118 mg calcium; 1 mg iron;

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