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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a slice of cheese on one half of each muffin and top with a slice of bacon. Set aside.

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  • Heat the margarine in a large nonstick skillet until hot. Crack the eggs into the pan, lower the heat, and fry. Try to keep the eggs as round as you can by pushing them with a wooden spoon to keep the eggs from spreading out in the pan.

  • Flip the eggs after a couple of minutes, when whites seem solidified. Cook 1 or 2 minutes more.

  • Place 1 egg on each piece of bacon. Cover the egg with the other half of muffin; serve immediately.

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