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Deviled Eggs

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Classic deviled eggs are always a crowd pleaser. For this recipe, dust with paprika and garnish with fresh dill before serving.

Source: Family Circle

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Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Yield:
24 deviled egg halves
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Ingredients

Directions

  • Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.

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  • Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.

  • To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.

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