Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Total time: 1 h 20 min
Yield: 24 deviled egg halves
Ingredients: 12 hard boiled eggs, shells removed and eggs halved lengthwise; ½ cup light mayonnaise; ¼ cup prepared mustard; ¼ cup cider vinegar; 1 teaspoon sugar; 6 tablespoons softened cream cheese; 4 teaspoons fresh chopped dill; Paprika for dusting; Extra dill for garnish, if desired

1 Rating
1 Review

Classic deviled eggs are always a crowd pleaser. For this recipe, dust with paprika and garnish with fresh dill before serving.

Source: Family Circle

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Deviled Eggs

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Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Deviled Eggs