Classic deviled eggs are always a crowd pleaser. For this recipe, dust with paprika and garnish with fresh dill before serving.
Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.
Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.
To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.
Didn't work. 1/4 cup ACV? That has to be an error. This made the mixture way too runny to stay inside the eggs. Big Fail and waste of a dozen eggs.