Deviled Eggs

Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.

Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.

To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.