Classic deviled eggs are always a crowd pleaser. For this recipe, dust with paprika and garnish with fresh dill before serving.

Source: Family Circle

Gallery

Recipe Summary

prep:
20 mins
chill:
1 hr
Yield:
24 deviled egg halves
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.

    Advertisement
Instructions Checklist
  • Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.

Reviews