Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
10 mins
cook:
10 mins
total:
35 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Soak dried tomatoes in very hot water to cover in a small bowl until softened, for about 10 minutes. Drain and cut into thin strips.

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  • Heat oil in a small nonstick ovenproof skillet (about 8-inch diameter) over medium heat. Add onion; sauté until softened, about 5 minutes. Add potato and ham; cook another minute or two. Add tomatoes.

  • Meanwhile, lightly beat together the eggs and cheese in a small bowl. Add to ingredients in skillet. Cook for 3 minutes longer.

  • Bake in preheated 350°F oven for 10 minutes or until eggs are set. Serve immediately.

Nutrition Facts

321 calories; fat 19g; cholesterol 345mg; carbohydrates 18g; protein 19g; sodium 549mg.
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