Clean-up-the-fridge Frittata

Clean-up-the-fridge Frittata
Servings: 3 Prep 15 mins Bake 350°F 10 mins Cook 10 mins


  • 1/4 cup dried tomatoes, not packed in oil
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 large baked potato, with skin, cut into chunks
  • 1/2 cup chopped ham (3 ounces)
  • 6 eggs
  • 1/2 cup shredded Cheddar cheese

Make It

1. Preheat oven to 350 degrees F. Soak dried tomatoes in very hot water to cover in a small bowl until softened, for about 10 minutes. Drain and cut into thin strips.

2. Heat oil in a small nonstick ovenproof skillet (about 8-inch diameter) over medium heat. Add onion; saute until softened, about 5 minutes. Add potato and ham; cook another minute or two. Add tomatoes.

3. Meanwhile, lightly beat together the eggs and cheese in a small bowl. Add to ingredients in skillet. Cook for 3 minutes longer.

4. Bake in preheated 350 degrees F oven for 10 minutes or until eggs are set. Serve immediately.

Nutrition Facts

Servings Per Recipe: 3; Amount Per Serving: cal. (kcal): 321, Fat, total (g): 19, chol. (mg): 345, carb. (g): 18, pro. (g): 19, sodium (mg): 549, Percent Daily Values are based on a 2,000 calorie diet.