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Recipe Summary

prep:
20 mins
bake:
45 mins at 350°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat 6-cup soufflé dish with cooking spray.

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  • Melt butter in saucepan. Stir in flour, salt and pepper; cook, stirring, 1 minute until blended. Stir in milk until smooth; cook, stirring, until sauce thickens and bubbles, about 1 minute. Remove from heat. Stir in cheese until melted. Stir in chives. Transfer to large bowl; cool.

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  • Beat egg yolks in small bowl until thick. Fold into cheese mixture.

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  • Beat whites with cream of tartar in large bowl until soft peaks form. Stir one-quarter of whites into sauce; fold in remaining whites. Pour into prepared dish.

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  • For top-hat effect, run tip of teaspoon in groove around soufflé mixture, 1-1/4 inches from dish edge.

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  • Bake in 350°F oven 45 minutes, until puffed and golden brown.

Nutrition Facts

409 calories; total fat 32g; cholesterol 281mg; sodium 454mg; carbohydrates 10g; protein 21g.
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Reviews

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