This bread, cheese, and onion recipe bakes to a golden brown and is a quick and easy meatless one-dish meal.

Source: Family Circle
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Ingredients

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Directions

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  • Whisk together eggs, milk and nutmeg in large bowl. Add bread cubes. Let mixture stand 30 minutes, stirring occasionally.

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  • Heat oil in large nonstick skillet. Add onion, sugar, salt and pepper; cook over medium-low heat until onion is very tender, 15 minutes.

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  • Heat oven to 350°. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.

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  • Spoon half of bread mixture into baking dish. Top with half of onion mixture. Repeat with the remaining bread and onion. Sprinkle with cheese.

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  • Bake at 350° for 45 minutes or until puffed and golden. Let cool slightly before serving.

Nutrition Facts

397 calories; total fat 13g; saturated fat 8g; cholesterol 141mg; sodium 733mg; carbohydrates 40g; fiber 3g; protein 18g.

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