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Ingredients

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Directions

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  • Wrap tortillas in paper toweling. Microwave on high power 30 seconds to soften.

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  • Lightly beat eggs, water, salt and pepper in small bowl.

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  • Heat butter in nonstick skillet over medium heat. Add eggs; cook, stirring, until set, 3 to 4 minutes.

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  • Spread each tortilla with 2 tablespoons salsa. Spoon quarter of egg mixture on lower half of each tortilla. Sprinkle each with 1 tablespoon cheese. Roll up, tucking ends in as you roll. Place, seam side down, in single layer in microwave-safe dish. Cover with paper toweling.

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Instructions Checklist
  • Microwave on high 1 minute.

Nutrition Facts

320 calories; 15 g total fat; 5 g saturated fat; 228 mg cholesterol; 693 mg sodium. 32 g carbohydrates; 13 g protein;

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