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Recipe Summary

bake:
12 mins to 15 mins at 375°
Yield:
6 nests
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Ingredients

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Directions

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  • Preheat oven to 375°F. Trim crusts from bread. (Tip: Save to make croutons another day.) Flatten bread with a rolling pin. Spritz bread and cupcake pan with canola oil. Sprinkle cinnamon on bread, then press each slice into a well of the cupcake pan. Bake for 12 to 15 minutes, or until crisp.

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  • Meanwhile, melt butter in a large skillet on medium. Crack eggs into a bowl and beat slightly. Stir in milk. Pour egg mixture into the pan; scramble until eggs are no longer runny.

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  • Gently remove bread cups from pan; allow to cool a bit. Fill with scrambled eggs and serve.

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Reviews

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