Bread Nests

Bread Nests
Yield: 6 nests Bake 375°F 12 mins to 15 mins


  • 6 slices whole-wheat bread
  • Canola oil spray
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 6 large eggs
  • 3 tablespoons low-fat milk

Make It

1. Preheat oven to 375 degrees F. Trim crusts from bread. (Tip: Save to make croutons another day.) Flatten bread with a rolling pin. Spritz bread and cupcake pan with canola oil. Sprinkle cinnamon on bread, then press each slice into a well of the cupcake pan. Bake for 12 to 15 minutes, or until crisp.

2. Meanwhile, melt butter in a large skillet on medium. Crack eggs into a bowl and beat slightly. Stir in milk. Pour egg mixture into the pan; scramble until eggs are no longer runny.

3. Gently remove bread cups from pan; allow to cool a bit. Fill with scrambled eggs and serve.