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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Coat 2 baking sheets with nonstick cooking spray. Place 4 tortillas on each baking sheet and spray with cooking spray. Bake at 400 degrees F for 10 minutes.

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  • In a large bowl, whisk together eggs, corn, 1/4 cup of the cheese, 1/4 cup of the salsa, half of the scallions and salt.

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  • Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add egg mixture and cook, stirring, until eggs are firm, about 4 to 5 minutes.

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  • To serve, place about 1/4 cup of cooked egg mixture on top of each tortilla. Sprinkle each with remaining cheese and scallions. Serve additional salsa on the side. Makes 4 servings.

Nutrition Facts

303 calories; 11 g total fat; 4 g saturated fat; 329 mg cholesterol; 545 mg sodium. 33 g carbohydrates; 5 g fiber; 19 g protein;

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