Makes: 8 servings at 98¢ each. Prep: 5 minutes. Cook: about 10 minutes. Bake: at 375° for 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
30 mins
cook:
10 mins
stand:
10 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Grease fluted quiche pan or 2-quart casserole. Cook bacon in medium-size skillet over medium-high heat until crisp, 5 minutes. Add green pepper; cook 2 minutes. With slotted spoon, transfer bacon and green pepper to paper toweling.

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  • Bring water, half-and-half, thyme, flour, cayenne and seasoning from packaged potatoes to a boil in saucepan. Lightly beat eggs in large bowl. Gradually whisk liquid from saucepan into eggs. Stir in potatoes, scallions, tomatoes, cheese, and reserved bacon and green pepper. Pour into quiche pan.

  • Bake, covered, in 375 degree F oven 15 minutes. Uncover; bake 15 minutes or until center is set and edges begin to brown. Let stand 10 minutes.

Nutrition Facts

257 calories; fat 15g; cholesterol 162mg; saturated fat 8g; carbohydrates 21g; insoluble fiber 2g; protein 12g; sodium 698mg.
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