Marybill Diner's Western Omelet

Marybill Diner's Western Omelet
Servings: 1 Prep 10 mins Cook 8 mins


  • 2 tablespoons unsalted butter
  • 1/4 large Spanish onion, thinly sliced
  • 1/2 medium-size sweet green pepper, chopped
  • 1 slice (1 ounce) boiled ham, diced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs

Make It

1. Heat 1 tablespoon of the butter in a nonstick 10-inch skillet. Add onion and green pepper; cook over medium heat until onion is tender, about 4 minutes. Add ham; cook 1 minute. Stir in salt and pepper.

2. Beat eggs in medium-size bowl. Stir in vegetable mixture.

3. Wipe out skillet with paper toweling. Heat remaining 1 tablespoon butter in skillet over medium-low heat until melted. Pour in egg mixture; cook over medium-low heat until set, 2 to 3 minutes, lifting edges and tilting skillet to let uncooked portions run under edges. Using a pancake turner, flip omelet over. Cook until underside is nicely browned. Slide omelet onto a plate. Serve immediately. Makes 1 serving.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 498, Fat, total (g): 40, chol. (mg): 711, carb. (g): 10, pro. (g): 26, sodium (mg): 855, Percent Daily Values are based on a 2,000 calorie diet.