LIVE

Gallery

Recipe Summary

prep:
15 mins
bake:
55 mins
total:
1 hr 10 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Combine graham crackers, butter and 2 tbsp of the sugar. Press into bottom and 1 inch up side of a 9-inch springform pan or a Push Pan. Bake at 35 degrees for 10 minutes. Cool slightly.

    Advertisement
  • In a bowl, beat cream cheese until smooth. In a small bowl, blend remaining 2/3 cup sugar, the cornstarch, cinnamon and nutmeg. On low speed, beat into cream cheese. Increase speed to medium; beat in egg, then yolks. Beat in milk and rum flavoring.

  • Pour filling into crust, spreading level. Bake at 350 degrees for 45 minutes, or until just set in center. While warm, run a thin spatula between pan and crust. Cool to room temp and refrigerate until serving.

Nutrition Facts

320 calories; fat 27g; cholesterol 128mg; saturated fat 16g; carbohydrates 16g; protein 5g; sodium 199mg.
Advertisement