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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer egg slices on bread. Top with capers and chopped dill. Drizzle with olive oil and season with salt and pepper. Cut in half.

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Nutrition Facts

209 calories; 10 g total fat; 2 g saturated fat; 212 mg cholesterol; 402 mg sodium. 22 g carbohydrates; 4 g fiber; 9 g protein;

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