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Recipe Summary

prep:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer egg slices on bread. Top with capers and chopped dill. Drizzle with olive oil and season with salt and pepper. Cut in half.

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Nutrition Facts

209 calories; total fat 10g; saturated fat 2g; cholesterol 212mg; sodium 402mg; carbohydrates 22g; fiber 4g; protein 9g.

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