1. Mix together soy sauce, sugar, corn starch, salt, and pepper and set aside.
2. Combine pork through pea pods and set aside. Heat 1 T oil in a wok. Add garlic and ginger and saute, one minute. Add half vegetables and stir fry one minute. Remove from heat. Add 1 T oil, add half the meat and saute until cooked. Repeat with other half vegetables and meat.
3. Return all vegetables and meat to the wok. Pour sauce over top and cook until thickens. Set aside to cool.