Servings: 5 Yield: 5 cones Active Time 30 mins Total Time 45 mins
- 1/4 cup white chocolate chips
- 5 mini ice cream cones
- 5 1 1/2 ounces Cadbury creme eggs
- Rainbow sprinkles
- 5 sour cherry candles
1. Place chocolate in a small microwave-safe dish. Microwave 20 to 30 seconds, stirring every 15 seconds, or until melted. To assemble each treat, dip the rim of each cone in the melted chocolate and place a creme egg on top. Working with one cone at a time, spoon a bit of melted chocolate over the egg. If needed, use the tip of the spoon to gently spread the chocolate down the sides. Add sprinkles and a cherry candy, then let stand until chocolate hardens.
Nutrition Facts Servings Per Recipe: 5; Amount Per Serving: cal. (kcal): 235, Fat, total (g): 10, chol. (mg): 9, sat. fat (g): 8, carb. (g): 34, Trans fatty acid (g): , fiber (g): , sugar (g): 30, pro. (g): 3, vit. A (IU): , vit. C (mg): , sodium (mg): 33, calcium (mg): 52, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.