Gallery

Recipe Summary

active:
30 mins
total:
45 mins
Servings:
5
Yield:
5 cones
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a small microwave-safe dish. Microwave 20 to 30 seconds, stirring every 15 seconds, or until melted. To assemble each treat, dip the rim of each cone in the melted chocolate and place a créme egg on top. Working with one cone at a time, spoon a bit of melted chocolate over the egg. If needed, use the tip of the spoon to gently spread the chocolate down the sides. Add sprinkles and a cherry candy, then let stand until chocolate hardens.

    Advertisement

Nutrition Facts

235 calories; fat 10g; cholesterol 9mg; saturated fat 8g; carbohydrates 34g; sugars 30g; protein 3g; sodium 33mg; calcium 52mg; iron 0.1mg.
Advertisement