Edamame "Hummus" with Baked Pita Chips

Edamame
Prep 10 mins Bake 7 mins to 9 mins

Ingredients

  • 3 8-inch whole-wheat pitas
  • 5 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1 8 ounce package shelled edamame, prepared according to package directions
  • 1 clove garlic, peeled
  • 3 tablespoons tahini
  • 1/4 cup water
  • 3 tablespoons lemon juice

Make It

1. Preheat oven to 400F.

2. Split pitas and cut each half into eighths. Brush with 3 tablespoons oil and sprinkle with 1/4 teaspoon salt. Arrange on 2 baking sheets. Bake until golden brown, 7 to 9 minutes.

3. Meanwhile, combine edamame, garlic, tahini, water, 2 tablespoons oil, lemon juice and 1/2 teaspoon salt in a food processor. Puree until smooth, scraping down the sides once or twice. Serve dip with chips.

Nutrition Facts

Percent Daily Values are based on a 2,000 calorie diet.