Servings: 4 Active Time 10 mins Total Time 1 hr 10 mins
1. Preheat the oven to 400 degrees F. Line a baking sheet with foil. Place four medium sweet potatoes on the pan. Bake on a lower rack until tender, about 1 hour. Place a rotisserie chicken in an 8x8 baking pan. Bake on a middle rack for 35 to 40 minutes or until heated through (165 degrees F). Let stand 5 minutes before carving. Serve chicken with baked sweet potatoes and a thawed and heated 10 oz. pkg. frozen peas. Top both the potatoes and peas with butter and sprinkle with salt, if desired.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 504, Fat, total (g): 23, chol. (mg): 143, sat. fat (g): 8, carb. (g): 43, Monounsaturated fat (g): 2, Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 8, sugar (g): 10, pro. (g): 34, vit. A (IU): 22544, vit. C (mg): 23, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 2, Pyridoxine (Vit. B6) (mg): , Folate (µg): 54, Cobalamin (Vit. B12) (µg): , sodium (mg): 979, Potassium (mg): 660, calcium (mg): 95, iron (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.