1. Preheat oven to 400 degrees F. Place bacon slices side by side on a rack in a foil-lined shallow rimmed baking pan.
2. Bake 18 to 21 minutes or until crisp. Drain well on paper towels.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 180, Fat, total (g): 15, sat. fat (g): 5, carb. (g): , fiber (g): , sugar (g): , pro. (g): 12, sodium (mg): 660, Percent Daily Values are based on a 2,000 calorie diet.