Source: Family Circle

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Recipe Summary test

prep:
15 mins
bake:
40 mins
cool:
10 mins
total:
1 hr 5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Coat a
    13 x 9 x 2-inch baking dish
    with nonstick cooking spray.

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  • In a large bowl, combine
    muffin mix, corn, eggs, milk,
    chili powder, cumin and 1 cup
    of the cheese. Spoon into
    prepared baking dish. Bake at
    400° for 20 minutes.

  • Pierce casserole with a small
    knife in about 12 places and
    spread enchilada sauce over
    top. Scatter chicken and
    remaining cup of cheese over
    casserole; bake for 20
    additional minutes.

  • Allow to cool for 10 minutes
    and cut into 8 squares. If
    desired, serve with sour
    cream and lime wedges.

Nutrition Facts

415 calories; fat 20g; cholesterol 128mg; saturated fat 9g; carbohydrates 36g; insoluble fiber 1g; protein 27g; sodium 780mg.
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