Easiest-Ever Choucroute

Easiest-Ever Choucroute
Servings: 4 Prep 15 mins Cook 16 mins


  • 1 tablespoon olive oil
  • 1 1/2 pounds thin boneless pork chops, cut into 1/2-inch slices
  • 1/8 teaspoon plus 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 onion, thinly sliced
  • 2 apple-flavored fully cooked chicken sausages (such as Al Fresco), cut into 1/2-inch coins
  • 1 16 ounce bag cole slaw mix
  • 1 12 ounce bottle dark beer
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon caraway seeds
  • 1/2 cup parsley leaves, chopped

Make It

1. Heat oil in a large nonstick skillet over medium-high heat. Add pork and season with 1/8 teaspoon of the salt and the black pepper; cook 3 to 4 minutes until cooked through, turning once. Remove to a plate and set aside.

2. Add onion and sausage to skillet and cook 5 minutes; add beer and scrape up any browned bits from pan. Stir in cole slaw mix, vinegar, brown sugar, caraway seeds and 1/2 teaspoon salt. Cook 7 minutes, stirring occasionally.

3. Add reserved pork to pan and heat through. Garnish with parsley and serve.


  • Substitute large cleaned shrimp for scallops and cut cooking time in sauce by 1 minute. Swap blanched frozen cut Italian green beans for the peas.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 458, Fat, total (g): 18, chol. (mg): 143, sat. fat (g): 5, carb. (g): 23, fiber (g): 4, pro. (g): 45, sodium (mg): 779, Percent Daily Values are based on a 2,000 calorie diet.