Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. In a 2-gallon zip-top bag, combine the paprika, oregano, garlic powder, onion powder, salt, and pepper. Seal and shake.

  • Rinse chicken body cavity; pat dry with paper towels. Place chicken in bag with spice mixture. Seal and shake to evenly coat the chicken.

  • Remove chicken from bag. Skewer neck skin to back, tie legs to tail, and twist wing tips under back. Insert a meat thermometer into center of an inside thigh muscle. Place chicken, breast side up, on a rack in a shallow roasting pan.

  • Roast, uncovered, for 75 to 90 minutes or until drumsticks move easily in sockets and chicken is no longer pink (170°F). Remove chicken from oven. Cover; let stand for 10 minutes. Drizzle with honey before carving.

Nutrition Facts

342 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 171 mg cholesterol; 445 mg sodium. 553 mg potassium; 13 g carbohydrates; 2 g fiber; 9 g sugar; 53 g protein; 0 g trans fatty acid; 950 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 16 mg niacin equivalents; 1 mg vitamin b6; 18 mcg folate; 1 mcg vitamin b12; 62 mg calcium; 3 mg iron;