Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. In a 2-gallon zip-top bag, combine the paprika, oregano, garlic powder, onion powder, salt, and pepper. Seal and shake.

  • Rinse chicken body cavity; pat dry with paper towels. Place chicken in bag with spice mixture. Seal and shake to evenly coat the chicken.

  • Remove chicken from bag. Skewer neck skin to back, tie legs to tail, and twist wing tips under back. Insert a meat thermometer into center of an inside thigh muscle. Place chicken, breast side up, on a rack in a shallow roasting pan.

  • Roast, uncovered, for 75 to 90 minutes or until drumsticks move easily in sockets and chicken is no longer pink (170°F). Remove chicken from oven. Cover; let stand for 10 minutes. Drizzle with honey before carving.

Nutrition Facts

342 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 2g; cholesterol 171mg; sodium 445mg; potassium 553mg; carbohydrates 13g; fiber 2g; sugar 9g; protein 53g; trans fatty acidg; vitamin a 950IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 16mg; vitamin b6 1mg; folate 18mcg; vitamin b12 1mcg; calcium 62mg; iron 3mg.