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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 25 unwrapped Werther's Original chewy caramel candies (5.5 oz pkg) and 1/4 cup water in a small saucepan. Heat over medium heat until melted. Set aside to cool.

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  • Prepare vanilla batter, replacing 1/2 cup of the sugar with packed light brown sugar and remaining 1/2 cup sugar with 1/2 cup of the melted caramels. Add 1/4 tsp ground cinnamon.

  • To frost: Beat 1 package (8 oz) Philadelphia Indulgence dulce de leche caramel and 4 oz cream cheese. Spread onto cupcakes; drizzle with remaining melted caramels.

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