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Recipe Summary

prep:
30 mins
microwave:
9 mins
total:
39 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from apples. Insert a
    dowel into each apple at the stem end.

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  • In a microwave-safe bowl, combine
    semisweet chocolate and 1 tsp of the oil.
    Microwave at 50% power for 1 minute;
    stir. Continue microwaving at 50% power
    in 30-second intervals until melted. Dip
    apples in chocolate until evenly coated.
    Allow excess chocolate to drip back into
    bowl. Place apples on a parchment-paperlined
    baking sheet to partially dry.

  • In a separate microwave-safe bowl,
    combine orange candy melts and 1 tsp of
    the oil. Melt according to package
    directions, then transfer to a piping bag
    or a small resealable bag with one small
    corner snipped off. Repeat with yellow
    candy melts and remaining 1 tsp oil.
    Drizzle both colors over apples. Return
    apples to parchment-paper-lined baking
    sheet to dry.

Nutrition Facts

492 calories; fat 29g; saturated fat 18g; carbohydrates 63g; insoluble fiber 4g; protein 3g; sodium 50mg.
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