Drizzled Chocolate Apples

Drizzled Chocolate Apples
Servings: 4 Prep 30 mins Microwave About 9 mins


  • 4 small to medium Gala apples
  • 4 6-inch wooden dowels
  • 1 bag (12 oz) semisweet chocolate morsels (such as Nestle)
  • 3 teaspoons canola oil
  • 4 ounces Wilton orange candy melts (from a 12 oz bag)
  • 4 ounces Wilton yellow candy melts (from a 12 oz bag)

Make It

1. Remove stems from apples. Insert a dowel into each apple at the stem end.

2. In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paperlined baking sheet to partially dry.

3. In a separate microwave-safe bowl, combine orange candy melts and 1 tsp of the oil. Melt according to package directions, then transfer to a piping bag or a small resealable bag with one small corner snipped off. Repeat with yellow candy melts and remaining 1 tsp oil. Drizzle both colors over apples. Return apples to parchment-paper-lined baking sheet to dry.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 492, Fat, total (g): 29, chol. (mg): , sat. fat (g): 18, carb. (g): 63, fiber (g): 4, pro. (g): 3, sodium (mg): 50, Percent Daily Values are based on a 2,000 calorie diet.