Remove stems from apples. Insert a
dowel into each apple at the stem end.
In a microwave-safe bowl, combine
semisweet chocolate and 1 tsp of the oil.
Microwave at 50% power for 1 minute;
stir. Continue microwaving at 50% power
in 30-second intervals until melted. Dip
apples in chocolate until evenly coated.
Allow excess chocolate to drip back into
bowl. Place apples on a parchment-paperlined
baking sheet to partially dry.
In a separate microwave-safe bowl,
combine orange candy melts and 1 tsp of
the oil. Melt according to package
directions, then transfer to a piping bag
or a small resealable bag with one small
corner snipped off. Repeat with yellow
candy melts and remaining 1 tsp oil.
Drizzle both colors over apples. Return
apples to parchment-paper-lined baking
sheet to dry.