Sweet Southern Tea

Sweet Southern Tea
Yield: 10 cups


  • 4 cups water
  • 4 decaf tea bags
  • 8 cups ice cubes
  • 1 container (6 ounces) frozen lemonade concentrate

Make It

1. In a saucepan, bring water to a boil. Add tea bags, and brew 10 minutes. Discard tea bags. Place ice cubes in a large pitcher, and stir in brewed tea. Stir in lemonade concentrate. Serve over ice cubes and garnish with lemon slices.

Nutrition Facts

Amount Per Serving: cal. (kcal): 41, carb. (g): 11, Percent Daily Values are based on a 2,000 calorie diet.