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Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine a 24-oz. jar of mango slices and 2 cups ice cubes; cover and blend until smooth.

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Instructions Checklist
  • Stir into 2 cups chilled apricot nectar and 1 cup chilled apple cider (check label to make sure it has been pasteurized). Serve in glasses rimmed with orange sugar crystals.

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Reviews

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