Spooky Spirits

from Parents Magazine

Spooky Spirits
Yield: 6 cups

Ingredients

  • 24 ounce jar mango slices, drained (or use 2 cups of frozen mango)
  • 2 cups ice cubes
  • 2 cups chilled apricot nectar
  • 1 cup chilled apple cider
  • orange sugar crystals, for rim

Make It

1. In a blender, combine a 24-oz. jar of mango slices and 2 cups ice cubes; cover and blend until smooth.

2. Stir into 2 cups chilled apricot nectar and 1 cup chilled apple cider (check label to make sure it has been pasteurized). Serve in glasses rimmed with orange sugar crystals.

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