Servings: 4 Prep 5 mins Cook 5 mins
- 1 quart apple cider
- 1/2 teaspoon ground ginger
- pinch ground allspice
1. In a medium-size saucepan, combine apple cider, ginger and allspice. Heat over medium heat for about 5 minutes or until warm.
- If desired, add 1-1/2 ounces apple brandy to each mug. To keep the versions separate, add a long cinnamon stick to the brandy version, a candy cane wand to the non-alcoholic drink.