Sangria

Sangria
Servings: 8 Yield: about 6 cups Prep 10 mins

Ingredients

  • 1 1/2 granny smith apples, diced
  • 1/2 cup frozen whole cling peaches, diced
  • 2 lemons, sliced
  • 1 orange, sliced
  • 1 cinnamon stick
  • 0.2 cup triple sec
  • 0.2 cup peach schnapps
  • 0.2 cup apricot brandy
  • 0.2 cup amaretto
  • 0.1 cup Chambord
  • 1 bottle Rioja red wine, chilled
  • 1/2 cup lemon lime soda

Make It

1. Place all fruit and cinnamon stick in pitcher. Combine all liquid except wine and pour over fruit; toss lightly. Just before serving, add wine; stir gently.