Pineapple Passion

Pineapple Passion
Servings: 6 Prep 10 mins Freeze 4 hrs


  • 1 can (20 ounces) crushed pineapple
  • 1 18 ounce bottle OR: 2-1/4 cups tropical fruit or passionfruit juice
  • 1 container (8 ounces) vanilla yogurt
  • 1 very ripe banana
  • 2 teaspoons grated fresh ginger

Make It

1. Freeze can of pineapple for 4 hours or overnight.

2. Remove can from freezer. Rinse can under warm, running water for 2 minutes. Remove both ends of can; push frozen pineapple out onto cutting board. Slice into chunks; transfer to blender. Add fruit juice, yogurt, banana, peeled and cut into chunks, and ginger. Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint. Makes 6 drinks.


For Pina Colada Passion, add a coconut-y twist:
  • Omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet; add 1 tablespoon lime juice.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 160, Percent Daily Values are based on a 2,000 calorie diet.