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Recipe Summary

prep:
10 mins
freeze:
4 hrs
total:
4 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze can of pineapple for 4 hours or overnight.

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  • Remove can from freezer. Rinse can under warm, running water for 2 minutes. Remove both ends of can; push frozen pineapple out onto cutting board. Slice into chunks; transfer to blender. Add fruit juice, yogurt, banana, peeled and cut into chunks, and ginger. Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint. Makes 6 drinks.

For Piña Colada Passion, add a coconut-y twist:

Omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet; add 1 tablespoon lime juice.

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