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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press berries through wire-mesh sieve into small bowl; discard seeds in sieve.

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  • Whirl peaches, milk, frozen yogurt, honey and crushed ice in blender until smooth and frothy. Swirl in raspberry puree. Pour into 4 glasses. Makes 4 servings.

Nutrition Facts

180 calories; fat 1g; cholesterol 4mg; saturated fat 1g; carbohydrates 40g; insoluble fiber 4g; protein 5g; sodium 62mg.
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