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Ingredients

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Directions

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  • Combine the apple cider, orange juice, pineapple juice, lemon juice and allspice in large nonreactive saucepan. Heat over medium-high heat about 5 minutes, stirring occasionally.

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  • Place wire sieve over large bowl. Carefully strain the apple cider mixture through the sieve into the bowl. Remove allspice and discard.

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  • Carefully pour the warm wassail into large heatproof pitcher. Garnish with fresh mint sprigs and apple rings, if desired. Serve warm. Makes 16 servings (about 3 quarts)

Nutrition Facts

95 calories; total fatg; saturated fatg; cholesterolmg; sodium 5mg; carbohydrates 24g; fiberg; proteing.

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