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Ingredients

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Directions

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  • Place guava paste, rum, lime juice and sugar in a blender. Puree until smooth, about 1 to 2 minutes.

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  • Add mint leaves; pulse on and off until mint leaves are chopped but not smooth.

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  • Transfer mixture to a large pitcher; stir in seltzer. Tint slightly pink with red food coloring. Add ice and serve chilled.

Tips

This jellylike paste of tart-sweet tropical fruit works well with cheese; pureed, it lends body to sauces. To rim the glasses with sugar, rub lime slice around glass edge. Place colored sugar on a small plate; invert glass into sugar, pressing to coat rim.

Nutrition Facts

201 calories; total fatg; saturated fatg; cholesterolmg; sodium 27mg; carbohydrates 33g; fiber 2g; proteing.

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