1. In nonaluminum medium-size saucepan, heat water and sugar over medium-high heat, stirring, until sugar is dissolved, about 1 minute. If desired, tie cloves, cinnamon stick, cardamom seeds and candied orange peel in cheesecloth for easy removal. Add spice packet or loose spices and wine to saucepan; simmer, covered, 5 minutes.
2. To serve, stand a metal spoon in each glass. Evenly divide glogi into each glass. Add a few raisins and almonds to each. Or if desired, serve raisins and almonds separately.