Frozen Hot Chocolate

Frozen Hot Chocolate
Servings: 6 to 7 Prep 15 mins Freeze 14 hrs total


  • 1/2 cup unsweetened Dutch process cocoa
  • 3/4 cup sugar
  • 2 3/4 cups low-fat (1%) milk

Make It

1. In a small saucepan, combine cocoa and sugar. Stir in just enough of milk to form a smooth paste. Stir in all but 2 tablespoons of remaining milk, stirring over low heat until sugar is completely dissolved.

2. Pour into ice-cube trays, cover well. Freeze at least 6 hours or overnight (or up to 1 week or more).

3. Place cubes in food processor bowl fitted with steel blade. Process with remaining 2 tablespoons milk until no lumps remain and mixture is lightened in color. Serve in frosted goblets as a spoon drink or cover, and refreeze at least 8 hours. Scoop, serve frozen.